Menu - A taste of Haitian/Creole Cuisine
Dinners
Served with fried plantain, russian salad and your choice of white rice, black rice or rice and beans
Legume
S 15 / L 18 +$5.00 to include Whole Crab
Hearty eggplant stew cooked with meat, crab is optional
Lalo
S 16 / L 20 + $5.00 to include Whole Crab
Mouthwatering savory stew made with jute leaves, spinach and meat, crab is optional
Stewed Chicken
S 13 / L 18
Savory seasoned chicken stewed in creole sauce.
Red Snapper in Sauce
M30 / L40
Poisson Gros Sel Red Snapper in sauce
Stewed Goat (Not Daily
S 18 / L 23
Delicious goat stew to perfection with Caribbean spices
Stewed Turkey
S 16 / L 20
Savory and tender turkey stewed to perfection with Caribbean spices
Stewed Lambi (Sat/Sun only)
L 25
Conch stewed with spicy creole seasonings.
Grilled Lambi (Sat/Sun only)
L 25
Conch grilled with blended seasonings
Bouillon
S 15 / L 25
Hearty soup with meat, potatoes and vegetables
Fritay
Assortment of delicious Haitian Fried Foods served with fried Plantain, Akra and Marinade
Tour of Haiti Fritay
L 50
A sample of our Haitian Fried Foods including Akra, and Plantain served with our Spicy Pikliz
Famous Fried Red Snapper
M30 L40
Fried Red Snapper seasoned with creole spices
Griot
S 16 / L 21
Delicious fried pork served with fried plantain and our Spicy Pikliz
Tassot de Cabrit or Fried Goat
S 20 / L 30
Fried and seasoned to perfection with our creole seasoning
Fried Turkey
S 16 / L 20
Fried and seasoned to perfection with our creole seasoning
Our Pasta's
Chloe's "Yummy" Pasta
25 Shrimp `20 Chk 16 Vegan
Creamy Creole sauce blended with gourmet cheeses served with pasta (Chicken, Shrimp or Vegan style)
Yard Maan Rasta Pasta
27 Shrimp 20 ChK 16 Vegan
Creamy sauce with Jamaican Jerk Seasoning, bell peppers served with pasta (Chicken, Shrimp or Vegan style)
"Mom's" Mac au Gratin
Pasta blended with several gourmet cheeses and baked to perfection (Sunday Dinner only)
Our Breakfast
Let's start the morning off right!
Mais with Ragu or fish stew
S 13 / L 15
Spaghetti Haitian Breakfast
L 13
Flavorful pasta dish made with tomato sauce, veggies and smoked herring topped with boiled egg slices
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